microbialfoods.org | Microbial Foods - The Science Of Fermented

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Title	Microbial Foods - The Science Of Fermented
Description	Lactobacilli no more—a key genus is broken A scientific resource for producers, purveyors, and enthusiasts of artisan microbial
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microbialfoods.org Valuation

US$8,097,231

Last updated: 2023-05-09 20:27:36

microbialfoods.org has Semrush global rank of 1,307,151. microbialfoods.org has an estimated worth of US$ 8,097,231, based on its estimated Ads revenue. microbialfoods.org receives approximately 934,296 unique visitors each day. Its web server is located in -, with IP address 185.119.173.208. According to SiteAdvisor, microbialfoods.org is safe to visit.

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Purchase/Sale Value	US$8,097,231
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Daily Unique Visitors	62,287
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Home Our Mission Feature Articles Science Digested Profiles Microbe Guides Techniques digesting the science of fermented foods Lactobacilli no more—a key genus is broken down In March of 2020, a paper written by a multinational group of scientists was published that rewrites the book on the genus Lactobacillus , amongst the most beloved organisms of fermented food producers. What had been a massive single genus containing over 250 species has now officially been broken down into 25 new, smaller genera. Bronwen Percival spoke with one of the lead authors of the paper, Professor Sarah Lebeer of the University of Antwerp in Belgium, about the project, her work on the role of lactobacilli in human and other microbiomes, including those of food, and how this knowledge might ultimately be applied. [click to view the full story] A Visual Guide to the Microbiology of Washed-rind Cheeses 31/10/19 | Posted in cheese & dairy by Benjamin Wolfe Ever wonder what is living in your favorite stinky

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microbialfoods.org valuation and analysis